Our Food Hygiene / Food Safety (Level 1) course covers all the basics on food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety.
The course covers: Regulations; Preparation; Storage; Infections; Cross contamination; Reporting; PPE; Date Marks; Reporting Illness and Basic First Aid in the kitchen. This qualification is assessed by a multiple-choice examination. The certificate is valid for 3 years and available nationally through one of our approved instructors. The classroom course is a half day course which is 5 guided learning hours.
The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a wall Certificate.
We also recommend the following course(s):
- Food Hygiene Awareness
- Food Safety (Level 2)
- Health & Safety Awareness
- Health & Safety Awareness (Level 1)
- Health & Safety Awareness (Level 2)
- Health & Safety Awareness (Level 3)