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Food Hygiene Awareness

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(In line with The Food Safety and Hygiene (England) Regulation 2013)

Our Food Hygiene / Food Safety course covers all the basics on food preparation, regulations, precautions and care when preparing food for others.

It is designed to meet the requirements of various regulations in food preparation and health and safety.

The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.

This qualification is assessed by a multiple-choice examination and is suitable for both qualified and unqualified staff.

We also recommend the following course(s):

Specialist Courses

  • Nutrition and Hydration Awareness

Accredited Courses 

  • Food Safety (Level 1)
  • Food Safety (Level 2)

COURSE INFORMATION:

2.5 hours

  1. Legislation relating to the handling of food and allergen
  2. Employers and employee’s responsibility
  3. Food contamination and poisoning.
  4. Food hazards and bacteriology
  5. Temperature control
  6. Personal hygiene and cross contamination
  7. Cleaning practices
  8. Safe storage of food
  9. Food preparation
  10. Food presentation
  11. Hazard Analysis and Critical Point System (HACCP)

Advencare Qualification

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  • Monday9am - 6pm
  • Tuesday9am - 6pm
  • Wednesday9am - 6pm
  • Thursday9am - 6pm
  • Friday9am - 6pm
  • SaturdayClosed
  • SundayClosed
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Working Hours

  • Monday9am - 6pm
  • Tuesday9am - 6pm
  • Wednesday9am - 6pm
  • Thursday9am - 6pm
  • Friday9am - 6pm
  • SaturdayClosed
  • SundayClosed
Latest Posts

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