(In line with The Food Safety and Hygiene (England) Regulation 2013)
Our Food Hygiene / Food Safety course covers all the basics on food preparation, regulations, precautions and care when preparing food for others.
It is designed to meet the requirements of various regulations in food preparation and health and safety.
The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
This qualification is assessed by a multiple-choice examination and is suitable for both qualified and unqualified staff.
We also recommend the following course(s):
- Nutrition and Hydration Awareness
- Food Safety (Level 1)
- Food Safety (Level 2)