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Mon - Fri 8.00 - 18.00

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Fluid & Nutrition

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COURSE INFORMATION:

  1. Food Hazards
  2. The importance of good nutrition and hydration
  3. Signs and symptoms of poor nutrition and hydration
  4. Promoting adequate nutrition and hydration
  5. Supporting individuals to have access to fluids, food and nutrition in accordance with their care plan
Our Opening Hours

  • Monday9am - 6pm
  • Tuesday9am - 6pm
  • Wednesday9am - 6pm
  • Thursday9am - 6pm
  • Friday9am - 6pm
  • SaturdayClosed
  • SundayClosed
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Working Hours

  • Monday9am - 6pm
  • Tuesday9am - 6pm
  • Wednesday9am - 6pm
  • Thursday9am - 6pm
  • Friday9am - 6pm
  • SaturdayClosed
  • SundayClosed
Latest Posts

Health-and-Safety-Training
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Teachers